— Standard menu —

Adjustments are made according to each season.

— Baked potato stuffed with cheese—
Served with pickles & salad

—  Cous cous with vegetables —
Served with homemade chutney

— Octopus in wine —
With onions and orzo

— Yaprakia —
Stuffed sour cabbage with pork, a traditional macedonian dish from Kozani

— Soutzoukakia —
Meatballs in tomato sauce with basmati rice, a traditional smyrneic recipe

— Chicken with tomato & cumin sauce —
Served with basmati rice

— Moussaka enriched with spinach —
Avissinia 's variation on the traditional greek mousaka

— Thessalonika's burger —
A greek burger on the grill served with a home made paprika sauce

— Kebab on the grill —

— Chicken fillet on the grill —
Served with basmati rice and baked tomato

— Barbequed chicken on a skewer —

— Traditional Tabuli & Fava —

—  Drinks—

— Ouzo & Distillings —

— Beers —

— White, Red, Rose & Sweet Wines —

— Coffees & Teas —

— Juices —

— Champagne & Sparkling Wines —

— Desserts —

The desserts are created in our restaurant with fresh fine ingredients

— Fruits in syrup —
strawberry, sour cherry, mandarine, cherry, rose

— Strained yogurt —
Prepared in traditional Thracian style with honey, nuts and raisins

— Prunes stuffed with nuts —
Served with fresh whipped cream

— Avissinia's baklava —

— Baklava with ice cream —

— Koushaf —
Served with fresh ice cream

— Masticha ice cream —
With home made syrup

— Valrhona chocolate pot —
topped with caramelised tangerine peal

— Strawberry dessert —
Served with yogurt

— Cypriot mahalepi —
Served with rosepetal dessert